Experience the Art of Hospitality
Graduate with the confidence and skills to thrive in hotels across the world
— By the Numbers
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Student Placements
Top Recruiters
Shaping Careers Since 2009
About SRM IHM
15 Years Of
Getting Students
Into The Industry
Since 2009, SRM Institute of Hotel Management has been doing one thing: producing hospitality professionals who are ready to work the moment they graduate. We don't separate theory from practice. The learning happens guided by faculty who've worked in the same hotels you're training for.
Walkthrough
The Facilities Are Part Of
The Education
Most colleges talk about industry readiness. We built it into the building. Advanced production kitchens, bakery and confectionery labs, a fully operational training restaurant, front-office simulations, and housekeeping labs. When you graduate, the environments you work in won't feel new. They'll feel familiar.
— Walk Through The Floor —
The Curriculum of Hospitality
An education designed
like a five-star service.
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Built for placement, not just graduation
Every program is structured around what employers actually look for — operational skills, professional confidence, and the ability to perform under pressure.
03
Train where the industry trains
Real kitchens. Real service environments. Real internships. Not simulations — the kind of learning that you'll probably see on your first day of work.
A career that travels with you
International hospitality standards, global internship exposure, and career pathways that open doors far beyond your city.
Feature Spread
Programs
Three Paths.
One Destination.
Our programs are built around where hospitality is actually going - not where it was ten years ago.
B.Sc. (HHA) – Hospitality and Hotel Administration
Program Offered
The full picture of hospitality education — culinary operations, hotel management, guest service, communication, and the professional habits that make the difference when you're standing in front of a guest.
International Culinary Programme
Diploma Course Offered for Cruise Line
From foundational techniques to advanced culinary execution, students train in professional kitchen environments designed to mirror the pace, precision, and standards of the global culinary industry.
Global Bakery and Pastry Programme
Diploma Course Offered for Cruise Line
From artisan breads and viennoiserie to contemporary desserts and pastry innovation, this programme develops the technical skills, creativity, and discipline required to thrive in professional bakeries, luxury hotels, cruise lines, and global hospitality brands.
— How It Works
From enquiry to first
uniform.
01
Apply online
It takes minutes. Submit your enquiry or application. No complicated process, no long waits.
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Talk to our admissions team
Get real guidance on programs, eligibility, and what a career in hospitality actually looks like.
03
Start learning by doing
From week one, you're in training environments - kitchens, labs, workshops, and industry internships.
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Walk into placements confident
Internships, recruiter interactions, and dedicated placement support make sure you're not just graduating - you're getting hired.
— Testimonials
Straight From The Students
“
The internships didn't feel like add-ons. They were the education. I walked into my first job already knowing what to expect.
“
Kitchen training, service, placements - it all connected. Nothing felt like it was just for the exam.
“
I came in knowing nothing about the industry. I left with a job offer. The exposure SRM gave me made that possible.
Captured Moments
Pinned From The Floor
This Is What Learning
Looks Like Here
— Your Move
The Industry Is
Waiting.
Are You Ready?
Your career in hospitality doesn't start after college. It starts the day you join SRM IHM.
— FAQ
Questions We Get Asked A Lot
Absolutely — and it's one of the few careers where you can reach senior positions within a decade. Global hospitality is growing, and trained professionals are in short supply.
We have a 97% placement assistance rate and active relationships with major hotel groups including Taj, Marriott, Hyatt, and Oberoi.
Yes — internships are built into the program, not tacked on at the end. You'll train with real properties before you graduate.
10+2 from any stream. Specific program requirements are available on the admissions page — or just talk to our team directly.
Yes. Exposure to international hospitality standards is part of the curriculum, and our graduates have gone on to work at properties across the globe.
Advanced production kitchens, bakery labs, a training restaurant, front-office and housekeeping simulations — built to mirror actual hotel operations.
Don't Miss Your Admission Window
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